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Disinfectants & Sanitizers for Dairy

Name: Disinfectants & Sanitizers for Dairy
Brand: SAURABH INDUSTRIES
Price: 30 INR
Availability: InStock

Price 30 INR/ Liter

Get a Price/Quote

MOQ : 200 Liters

Disinfectants & Sanitizers for Dairy Specification

CAS No
N/A (varies by product blend)

Shape
N/A (liquid)

Ph Level
6.5-8.5 (at recommended dilution)

Product Type
Disinfectant & Sanitizer

Density
1.05 Gram per cubic centimeter(g/cm3)

Melting Point
N/A (liquid)

Molecular Formula
Mixture

EINECS No
N/A (mixture)

HS Code
38089400

Smell
Mild, characteristic

Ingredients
Quaternary Ammonium Compounds, Non-ionic Surfactants, Stabilizers, Emulsifiers, Water

Storage
Store in original container in cool, dry place away from direct sunlight

Grade
Industrial / Food-grade

Solubility
Completely soluble in water

Usage
Dilute specified amount in water, apply to surfaces, leave for required contact time, and rinse if necessary (refer to label instructions)

Properties
Broad-spectrum biocidal activity; non-corrosive when diluted; fast-acting formula; effective against bacteria, fungi, and viruses; suitable for food-contact surfaces.

Taste
Not to be tasted / N/A

Shelf Life
18-24 months from date of manufacture if stored properly

Purity
>99% (active constituents in formulation)

Application
Sanitization and disinfection of dairy equipment, tanks, pipelines, surfaces, and utensils

Molecular Weight
Mixture

Appearance
Clear or slightly cloudy liquid

Physical Form
Liquid

Structural Formula
N/A (mixture)

Biodegradability
High (readily biodegradable as per relevant standards)

Contact Time
1-5 minutes (depending on dilution and microbial load)

Packaging Type
HDPE drums, cans, or bottles (as per customer requirement)

Corrosiveness
Non-corrosive to stainless steel and most dairy processing equipment

Microbial Efficacy
Effective against Gram-positive and Gram-negative bacteria including Salmonella spp., Listeria spp., and coliforms

Compatibility
Safe for use on stainless steel, plastic, and rubber surfaces

Foaming Tendency
Low to Moderate (easy to rinse)

Disinfectants & Sanitizers for Dairy Trade Information

Minimum Order Quantity
200 Liters

Payment Terms
Telegraphic Transfer (T/T), Cheque

Supply Ability
200 Liters Per Day

Delivery Time
2-3 Days

Main Domestic Market
All India

About Disinfectants & Sanitizers for Dairy

Backed by years of industry experience, we are engaged in offering a wide range of Disinfectants & Sanitizers for Dairy at the best market prices. The offered products are fully biodegradable cleaning agents used for cleaning and sanitizing various dairy equipments from the attack of bacteria. These sanitizers have excellent cleaning ability and are effective in eliminating cross-contamination of bacteria. Disinfectants & Sanitizers for Dairy are made entirely from food safe ingredients and are non-toxic for any dairy product. These disinfectants are widely used in various food processing plants, cheese, and dairy plants.

Features:

Excellent bacteria killing properties
Superior cleaning actions
Removes tough stains

Highly Effective, Safe Sanitization for Dairy Equipment

Our disinfectants and sanitizers are engineered specifically for the stringent hygiene needs of the dairy industry. With broad-spectrum biocidal activity, they eliminate both Gram-positive and Gram-negative bacteria, fungi, and viruses. The formula is non-corrosive, ensuring safety for stainless steel and other common dairy surfaces, extending the life of your equipment and maintaining optimal hygiene standards.

Effortless Application and Rapid Action

Enjoy quick and easy sanitization: simply dilute the specified amount in water, apply to surfaces, allow 1-5 minutes of contact time, and rinse if necessary. The low to moderate foaming tendency makes rinsing effortless, speeding up your cleaning routine without compromising effectiveness.

Environmentally Responsible and Long-Lasting

Our products are readily biodegradable as per relevant standards, making them a responsible choice for the environment. With a shelf life of up to 24 months when stored in original containers at room temperature and away from direct sunlight, you get a dependable disinfectant that stays effective over time.

FAQ's of Disinfectants & Sanitizers for Dairy:

Q: How should I use these disinfectants and sanitizers in my dairy facility?

A: Dilute the specified amount of product in water according to the label instructions, apply it to the surfaces or equipment to be sanitized, allow a contact time of 1-5 minutes depending on the level of contamination, and rinse with water if needed. Always refer to the product label for specific directions.

Q: What surfaces and materials are compatible with this sanitizer?

A: These disinfectants are safe for use on stainless steel, plastic, and rubber surfaces commonly found in dairy processing environments. They are non-corrosive when diluted as recommended and will not damage or degrade equipment integrity.

Q: When and where should I apply these disinfectants in a dairy operation?

A: Apply these products during routine cleaning and sanitizing procedures in all areas of the dairy, including equipment, tanks, pipelines, surfaces, and utensils. They are suitable for use wherever food contact surfaces require high standards of hygiene.

Q: What are the main benefits of using these dairy disinfectants?

A: The primary advantages include high microbial efficacy, low to moderate foaming (easy rinsing), non-corrosiveness, and rapid action within a short contact period. Additionally, the formula is biodegradable and safe for regular use, supporting both operational efficiency and environmental responsibility.

Q: Are these sanitizers safe for food-contact surfaces and the environment?

A: Yes, they are formulated to meet food-grade standards and contain ingredients that are safe for food-contact surfaces when used as directed. The product is readily biodegradable, minimizing environmental impact after use.

Q: What is the recommended storage process for maintaining product efficacy?

A: Store the disinfectant in its original HDPE container in a cool, dry area away from direct sunlight to preserve its effectiveness throughout the indicated shelf life of 18 to 24 months.

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